Deep-frozen food is a very suitable solution for modern people's needs and meets a large variety of their requirements: naturalness, hygiene and toxicological safety of the food, high nutritional values, organoleptic quality, variety, practicality and quickness in preparation. Among all the production systems the cryogenic method, based on nitrogen and carbon dioxide, offers the best guarantees in terms of quality, safety and flexibility.

SOL has been working in this field for years, developing and offering equipment and machinery for deep-freezing food, and has among its clients some of the most important groups in the food industry. The company has focused in particular on producing deep-freezing tunnels and containers constructed according to the most accurate design criteria and the strictest product specifications.

SOL provides its customers with all the technological assistance they need to optimise production which is simple, particularly flexible, economical and of great quality thanks to this equipment. With rapid refrigeration and efficacious regulation of temperature, for many kinds of food the cryogenic properties of nitrogen and carbon dioxide simply and economically solve problems that occur during working such as the reduction of the bactericidal force, grinding etc.